Toast with fried mushrooms

Toast with fried mushrooms is a simple and tasty dish, perfect for a quick breakfast, lunch or dinner. The combination of crusty bread and aromatic fried mushrooms makes this a meal that will please every palate. The fried mushrooms with onions and garlic, seasoned with fresh thyme, create a distinct and deep flavour that pairs perfectly with the crusty bread.

Preparing this dish is quick and easy. You only need a few simple ingredients to create something special. Mushrooms fried in olive oil with butter take on a golden colour and intense flavour. The addition of garlic and fresh thyme gives them an extra aroma that accentuates their natural sweetness. The whole thing is complemented by the crusty bread, which can be warmed in the toaster or in a frying pan, and the optional addition of cheese makes the toast even creamier and more filling.

Toast with fried mushrooms is a dish that can be modified to your liking. You can add your favourite vegetables, herbs or cheese to create your own version of this classic recipe. It's a great option for any time of day and is sure to satisfy both lovers of simple and exquisite flavours.

Toast with fried mushrooms

Portions: 4 Preparation time: 20 minutes Cooking time: 5 minutes 5 minutes

Nutritional values 300 kcal 10g fat

Assessment: 5.0/5

( 1 votes )

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INGREDIENTS

• 8 slices of wholemeal or sourdough bread
• 400g of mushrooms
• 2 tbsp olive oil
• 2 cloves of garlic, chopped
• 1 onion, thinly sliced
• 2 tablespoons of butter
• 1 tsp fresh thyme (or 1 tsp dried)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Grated cheese (e.g. parmesan or gruyère, optional)

INSTRUCTIONS

Preparation of mushrooms:

• Wash and slice the mushrooms.

Mushroom frying:

• In a large frying pan, heat the olive oil and butter. Add the onion and fry over a medium heat until softened and lightly browned, about 5 minutes.
• Add the garlic and thyme and fry for a further 1-2 minutes.
• Add the mushrooms, fry for about 10 minutes until golden and soft. Season with salt and pepper to taste.

Toast preparation:

• Slices of bread can be heated in the toaster or in a dry frying pan until crisp.

Toast assembly:

• Place a portion of fried mushrooms on each slice of bread.
• You can sprinkle with grated cheese and heat in the oven to melt the cheese (optional).
• Garnish with fresh parsley.

NOTES

• Mushrooms: For a more intense flavour, you can use a mixture of different mushrooms, such as oyster mushrooms or shiitake.
• Bread: Choose your favourite type of bread to toast to your taste.
• Extras: You can add arugula or spinach to the toast for extra freshness.