Instant vegetable salad

Instant vegetable salad is a classic Polish dish that combines a variety of cooked vegetables, eggs and canned peas. With the addition of pickled cucumbers and apple, the salad gains a unique balance of flavours - fresh, sweet and sour. The mayonnaise and mustard create a creamy dressing that blends all the ingredients perfectly, giving the whole thing a creamy texture and distinctiveness.

This quick-to-prepare dish is versatile and goes well with both everyday lunches and the festive table. The traditional vegetable salad is an excellent accompaniment to meats or sandwiches, but can also stand alone as a light dish.

Instant vegetable salad

Portions: 4 Preparation time: 20 minutes Cooking time: 30 minutes 30 minutes

Nutritional values 250 kcal 15 grams of fat

Assessment: 5.0/5

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INGREDIENTS

• 4 carrots
• 2 potatoes
• 1 parsley
• 1/2 celery
• 4 hard boiled eggs
• 1 can of tinned peas
• 1 apple
• 3 pickled cucumbers
• 3 tablespoons of mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste

INSTRUCTIONS

Preparation of vegetables:

• Cook the carrots, potatoes, parsley and celery until soft. Once cooled, cut into small cubes.

Mixing:

• Dice the eggs, pickled cucumbers and apple as well. Mix everything together with the tinned peas.

Sauce:

• Add mayonnaise, mustard, salt and pepper and mix well.

NOTES

• Apple: Adds freshness and a slight sweetness to the salad.
• Extras: Parsley or corn can be added for variety of flavours.