Pasta with chanterelles is a dish that perfectly combines the creamy texture of a cream sauce and the intense flavour of fresh chanterelles. The delicate mushrooms are first sautéed in butter with onions and garlic, which highlights their natural aroma, before being combined with pasta and a velvety cream-based sauce. The addition of white wine gives the dish a subtle exquisiteness, while the Parmesan cheese completes the whole with its deep flavour.
This dish is the perfect choice for an elegant dinner or an exquisite lunch that, despite its sophisticated flavour, is quick and simple to prepare. Pasta with chanterelles tastes great when served warm, garnished with fresh parsley and extra Parmesan cheese. This is a classic dish that is sure to delight lovers of seasonal mushrooms and European cuisine.
INGREDIENTS
- 400g of pasta (tagliatelle, spaghetti or penne)
- 300g fresh chanterelles
- 1 onion
- 2 cloves of garlic
- 3 tablespoons of butter
- 200 ml cream cheese (30% or 36%)
- 1/2 cup white wine (optional)
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
INSTRUCTIONS
Preparation of chanterelles:
- Clean the chanterelles thoroughly and cut the larger ones into smaller pieces.
- Finely chop the onion and garlic.
Frying chanterelles:
- In a large frying pan, heat 2 tablespoons of butter. Add the onion and fry until it glazes. Then add the garlic and fry for 1 minute.
- Add the chanterelles and fry over a medium heat for 5-7 minutes until softened and browned.
Sauce preparation:
- Add the white wine (if using) and cook for 2-3 minutes until some of the liquid has evaporated.
- Add the crème fraîche and cook over a low heat until the sauce thickens.
Combining ingredients:
- Drain the cooked pasta and add to the chanterelles. Stir to ensure the pasta is well coated with the sauce.
- Add the grated Parmesan cheese and mix.
Serving:
- Ladle the pasta onto plates, garnish with fresh parsley and sprinkle with extra Parmesan cheese.
NOTES
- Cocks: Make sure the chanterelles are thoroughly cleaned to avoid sand in the dish.
- Pasta: Use pasta cooked al dente so the dish has the right texture.
Polski
English (UK)