How to cook an English breakfast

The English breakfast is a classic that is known around the world for its hearty and varied character. It consists of a few basic elements such as crispy bacon, juicy sausages, fried tomatoes, mushrooms, eggs and beans in tomato sauce. The whole thing is topped off with crispy buttered toast, which goes perfectly with the other ingredients. Preparing this breakfast takes a little time, but the end result is worth every minute spent in the kitchen.

A staple of the English breakfast is fried bacon and sausages, which provide a distinctive flavour and aroma. Fried tomatoes and mushrooms add freshness and colour, and eggs can be prepared in several different ways, depending on your preference. Beans in tomato sauce are a classic addition that complements the whole with a delicate sweetness. Buttered toast completes the dish, creating the perfect combination of flavours and textures. An English breakfast is not only a tasty meal, but also a great way to start the day with plenty of energy.

How to cook an English breakfast

Portions: 4 Preparation time: 10 minutes Cooking time: 30 minutes 30 minutes

Nutritional values 800 kcal 50g fat

Assessment: 5.0/5

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INGREDIENTS

• 8 slices of bacon
• 8 sausages (e.g. breakfast sausages)
• 4 tomatoes
• 400g of mushrooms
• 8 eggs
• 1 can of beans in tomato sauce
• 8 slices of toasted bread
• 100g butter
• Salt and pepper to taste

INSTRUCTIONS

Preparation of bacon and sausages:

• In a large frying pan, fry the bacon over a medium heat until crisp. Transfer to a plate lined with paper towel.
• In the same pan, fry the sausages until they are well browned and cooked in the middle, about 10-12 minutes.

Preparation of tomatoes and mushrooms:

• Cut the tomatoes in half. Fry in a pan cut side down for 5 minutes until soft.
• Slice the mushrooms and fry in olive oil until soft and golden.

Egg preparation:

• The eggs can be prepared in several ways: fried, scrambled or soft-boiled. Heat a pan with butter and fry the eggs over a medium heat until the whites are set and the yolks remain liquid.

Heating the beans:

• Heat the beans in the tomato sauce in a small pot over a low heat, stirring occasionally, until hot.

Toast preparation:

• Toast the bread in a toaster or frying pan until golden and crisp.

NOTES

• Bacon: You can use smoked bacon to add more flavour.
• Sausages: Breakfast British sausages are ideal, but you can use other favourite sausages.
• Extras: You can add black pudding (pudding) or fried potatoes to your breakfast.