Homemade chicken tacos

Homemade chicken tacos are a delicious and healthy dish that will delight any lover of Mexican cuisine. Juicy pieces of chicken, marinated in aromatic spices and lime juice, go perfectly with fresh vegetables and a creamy sauce. Served in warm corn tortillas, they form a harmonious and flavourful composition.

Making chicken tacos is quick and easy. All you need to do is marinate the chicken in a blend of spices and lime juice, then fry it until golden. Fresh vegetables such as red onion, red cabbage and avocado add crunch and freshness, while a creamy sauce based on sour cream or Greek yoghurt completes the dish.

Chicken tacos are a dish that can be freely modified by adding your favourite toppings and spices to create your own version. It's the perfect dish for gatherings with friends, family dinners or a quick dinner. Not only are the tacos delicious, they are also healthy and full of nutritional value, making them a great choice for any day.

Homemade chicken tacos

Portions: 4 Preparation time: 15 minutes Cooking time: 10 minutes 10 minutes

Nutritional values 350 kcal 15g fat

Assessment: 5.0/5

( 1 votes )

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INGREDIENTS

Chicken:

• 500g chicken breast
• 2 tbsp olive oil
• Juice of 1 lime
• 2 cloves of garlic, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste

Vegetables and accompaniments:

• 8 small corn tortillas
• 1 red onion, thinly sliced
• 1 avocado, sliced
• 1 cup chopped red cabbage
• 1/2 cup fresh coriander
• 1 lime, cut into quarters

Sauce:

• 1/2 cup sour cream or Greek yoghurt
• 2 tablespoons of lime juice
• 1 teaspoon maple syrup (optional)
• Salt and pepper to taste

INSTRUCTIONS

Chicken preparation:

• Cut the chicken breasts into thin strips. In a bowl, mix olive oil, lime juice, garlic, Roman cumin, smoked paprika, oregano, salt and pepper. Add the chicken, mix thoroughly and set aside for at least 30 minutes.

Chicken frying:

• In a large frying pan, heat the olive oil. Fry the chicken over a medium heat for about 5-7 minutes, until well fried and golden.

Sauce preparation:

• In a small bowl, mix sour cream (or Greek yoghurt), lime juice, maple syrup, salt and pepper.

Preparing the tortilla:

• Warm the tortillas in a dry frying pan or in the oven.

Assembly of tacos:

• Top each tortilla with a portion of fried chicken, chopped cabbage, avocado slices, red onion and fresh coriander.
• Sprinkle with lime juice and pour over the prepared sauce.

NOTES

Chicken: You can use chicken thighs instead of breasts to make the dish juicier.
Extras: You can add your favourite toppings such as tomatoes, cucumbers or corn to enhance the flavour.
Sauce: Add a little chilli to give the sauce a spicier flavour.