Fasolka po bretońsku is a filling, warming dish of Polish cuisine that is a great choice for dinner on cold days. The main ingredients are white beans, smoked bacon, sausage and onion and garlic, creating a rich, meaty flavour. The addition of tomato paste and spices such as marjoram, bay leaf and allspice give the dish a depth of flavour. The whole dish is simmered, allowing the ingredients to combine perfectly into an aromatic stew.
Fasolka po bretońsku is a traditional dish that often features on Polish tables, especially in autumn and winter. It is the perfect combination of vegetable protein from beans and the meaty flavours of bacon and sausage. It tastes great served with bread or potatoes and is also suitable for reheating, so it can also be served the next day, retaining its full flavour.
INGREDIENTS
- 400g white beans
- 200g smoked bacon
- 300g country sausage or Silesian sausage
- 1 onion
- 2 cloves of garlic
- 2 tablespoons tomato paste
- 500 ml broth (meat or vegetable)
- 1 bay leaf
- 2 allspices
- 1 teaspoon of marjoram
- Salt and pepper to taste
- 2 tablespoons of oil
INSTRUCTIONS
Bean preparation:
- Pour cold water over the beans and soak overnight. Then cook until tender (about 1.5 hours).
Meat preparation:
- Dice the smoked bacon and sausage. Fry in oil until browned.
Preparing the base:
- In the same pan, fry the onion and garlic. Add the tomato paste, bay leaf, allspice, salt, pepper and marjoram.
Combining ingredients:
- In a large pot, mix the cooked beans, meat and onions with the spices. Add the bouillon. Cook over low heat for 30 minutes until flavours combine.
NOTES
- Meat: You can add more sausage or replace the bacon with ham.
- Beans: Use canned beans to save time.
Polski
English (UK)