Roast chicken drumsticks

Roast chicken drumsticks are the perfect dish for a quick and tasty dinner. Aromatic and succulent, the drumsticks, marinated in a mixture of olive oil, lemon juice, garlic and herbs and then roasted until golden, are the perfect choice for anyone looking for a simple yet flavourful meal. It's a dish that's easy to prepare and a delight for adults and children alike.

Marinating the chicken in an aromatic blend of spices and olive oil gives the meat a unique flavour and makes it very juicy. Roasting at a high temperature produces a crispy skin while keeping the interior moist. Served with your favourite side dishes such as roast potatoes, rice or salad, roast chicken drumsticks make a complete and satisfying meal.

This dish is not only delicious but also versatile. It can be prepared for a family dinner, a gathering with friends or as a comfort meal for days when you don't have time for complicated cooking. The simple recipe and easy preparation make roast chicken drumsticks a great choice for any occasion.

Roast chicken drumsticks

Portions: 4 Preparation time: 10 minutes Cooking time: 1 hour 1 hour

Nutritional values 300 kcal 18g fat

Assessment: 5.0/5

( 1 votes )

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INGREDIENTS

• 8 chicken drumsticks
• 3 tbsp olive oil
• Juice of 1 lemon
• 4 cloves of garlic, chopped
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon thyme
• Fresh parsley for garnish

INSTRUCTIONS

Preparation of the marinade:

• • In a large bowl, mix olive oil, lemon juice, garlic, oregano, smoked paprika, salt, pepper and thyme.

Marinating the chicken:

• • Place the chicken drumsticks in the marinade, coat well with the spices and set aside for at least 1 hour, preferably overnight.

Baking:

• • Preheat the oven to 200°C. Place the chicken drumsticks on a baking tray lined with baking paper.
  • Bake for 35-40 minutes, turning the chicken halfway through, until golden and well cooked.

Serving:

• • Serve the chicken drumsticks immediately, sprinkled with fresh parsley.

NOTES

• Chicken: Make sure the drumsticks are evenly coated with the marinade.
• Marinade: You can add a little honey or brown sugar to the marinade for a sweet and spicy flavour.
• Extras: Serve with roast potatoes, rice or a fresh salad.